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Absinthe & Mugwort

The herbs in this blend help expel parasites from the body and restore balance to the intestines. Absinthe is perhaps best known because of the use of its oil to prepare certain alcoholic beverages, most notably vermouth and absinthe. Absinthe was used by traditional herbalists as a bitter to improve digestion, fight worm infestations, and stimulate menstruation. Mugwort has a long history of medicinal use for ailments as diverse as epilepsy, rheumatism, and constipation. Mugwort shows promise as an antifungal and antibacterial agent, and contains Vitamin C, calcium, and zinc.

 
Ordering Information
Item # C515
30 Capsules
   $9.60
700 Capsules
  $100.57
60 Capsules
$13.70
1150 Capsules
$154.87
90 Capsules
$18.50
1400 Capsules
$173.46
450 Capsules
$69.36
 
 

Scroll down for contraindications, recommended dosage, and capsule information!


Ingredients:
60% Absinthe and 40% Mugwort

Absinthe
Click image to enlarge

Absinthe is also known by the names Green Ginger, Wormwood, Southernwood, Old Woman, Absinthe, and Absinthium. Native to Europe, North Africa, and Western Asia, this herb is now cultivated in the United States and elsewhere. The plant grows from 2-4 feet in height. The part of this plant used medicinally is the above ground portion. Absinthe's name is obviously derived from its medicinal property of expelling intestinal worms for which it has been well known since ancient times. An Egyptian papyrus dated 1,600 years before Christ describes this bitter herb in detail. Legend has it that this plant first sprang up on the impressions that marked the serpent's tail as he slithered his way out of the Garden of Eden. It is one of the bitterest herbs known, even today. Its common name comes from its ability to act as a wormer in children and animals. It was used in granaries to drive away weevils and insects, and was used as a strewing herb to drive away fleas. In traditional folk medicine, Absinthe preparations were used internally for gastric insufficiency, intestinal atonia, gastritis, stomach ache, liver disorders, bloating, anemia, irregular menstruation, intermittent fever, loss of appetite, and worm infestations. When used in small amounts, the constituent thujone works as a brain stimulant. Absinthe is perhaps best known because of the use of its oil to prepare certain alcoholic beverages, most notably vermouth and absinthe, popular in the late 1880's and early 1900's.

 

Mugwort
Click image to enlarge

Mugwort, a close relative of Absinthe, is a hardy plant, usually growing to about 3 ft. in height, with stout stems somewhat purple in color. In North America, Mugwort is considered to be a weed, as it is very hard to eradicate. In Europe and Asia, Mugwort's reputation is much better. Mugwort has a long history of medicinal use in both cultures. During the European Middle Ages, Mugwort was known as Cingulum Sancti Johannis . It was believed that John the Baptist wore a girdle made of Mugwort in the wilderness. Belief grew that Mugwort could prevent misfortune from befalling travelers. Mugwort is sometimes called St. John's Plant because of the tradition of gathering Mugwort on St. John's Eve to protect against disease and other tragedies. Mugwort was also believed to enhance dreams if placed under one's pillow. In the Asian tradition, Mugwort was used in concoctions to treat rheumatism. Later in European history, Mugwort was used as a nervine to ease the symptoms of epilepsy and palsy. It has also been used as a uterine stimulant and treatment for amenorrhea, especially in conjunction with Cramp Bark. Mugwort has also been used in the treatment of constipation, depression, anxiety, and vomiting. Recently, research has focused on the antibacterial and antifungal properties of Mugwort. In addition to its healing properties, Mugwort is also a good natural source of Vitamin C, beta carotene, fiber, calcium, zinc, and Quercetin.

Disclaimer:
The information presented herein by Viable Herbal Solutions is intended for educational purposes only. These statements have not been evaluated by the FDA and are not intended to diagnose, cure, treat or prevent disease. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Recommended Dosage:
Take two (2) capsules, two (2) times each day with water at mealtimes.

Contraindications:
This product is not recommended if you are pregnant or lactating. Do not exceed recommended dosage. Long term continuous use can cause nausea, restlessness, vertigo, vomiting, and/or insomnia.

Capsule Information:
Our Combination formulas are encapsulated in 100% Gluten-free, Vegetable Cellulose, Certified Kosher, size "00" capsules. (click here for size comparison) Each capsule contains approximately 600 mgs.


Special Note: If any medical terms on our website are confusing or unknown, we have compiled a small dictionary of terms for you. Click here for our Definitions, and go directly to the word in question for further information.


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